shun qi wan (Swellex Extract)
shun qi wan (Swellex Extract) 

shun qi wan (Swellex Extract)

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Used for abdominal pain and distension due to stagnation of qi in the liver, food congestion, retention of phlegm-damp in the stomach. Also useful for food stagnation due to cold food or drink, or to improper eating habits such as sleeping after a meal. The traditional formula "Mu Xiang Shun Qi Wan" (Aucklandia Carminative Pill) in TCM is primarily used to relieve stagnation gas and promote food digestion, for indigestion with flatulence and constipation.

Product label: Swellex Extract
(Shun Qi Wan, Mu Xiang Shun Qi Wan)
Packing: 200 concentrated pills (160 mg each) / bottle
Manufactured by Lanzhou Traditional Herbs, China.

Ingredients:
Ginger (fresh rhizome)
Tangerine (dried rind of mature fruit)
Cang-zhu atractylodes (rhizome)
Tangerine (dried rind)
Chinese amomum (fruit)
Tangerine (dried rind of green fruit)
Cyperus(rhizome)
Magnolia (stem)
Chinese licorice(root).

Actions: Disperses stagnation of qi and food, strengthens the stomach-spleen and relieves pain.

Indications: Used for stagnation of qi and food due to liver congestion, with retention of phlegm-damp in the stomach. Also useful for food stagnation due to cold food or drink, or to improper eating habits such as sleeping after a meal. Symptoms include erratic stools, belching, abdominal distension, and poor digestion. It is applicable to severe abdominal distention in large intestinal carcinoma combined with intestinal obstruction.*

Directions: Take 8 pills each time, 3 times a day as a herbal supplement.
Warning: Do not use during pregnancy. It should be avoided to take for who has the stagnation of qi with heat and the deficiency of yin, since this formula is full of fragrant herbs. Raw, cold and greasy food should be avoided to take.

*The above statement has not been evaluated by the Food and Drug administration. This Product is not intended to diagnose, treat, cure or prevent any disease.

通用名称:顺气丸
汉语拼音:mu xiang shun qi wan
包装规格:每瓶200粒浓缩丸

主要成分:香附(醋制)、厚朴(制)、枳壳(炒)、苍术(炒)、砂仁、陈皮、青皮(炒)、甘草、生姜。

功能与主治:理气止痛,健胃化滞。主治食积气滞,胸膈痞满,脘腹胀闷,呕吐恶心,暖气纳呆等病症。主要用于治疗消化不良、胃肠炎、慢性肝炎、早期肝硬化等。

服法与用量:口服,一次8丸,一日3次。

注意事项:
(1)本药为香燥之品,泻下力强,年老体弱、大便搪薄、胃阴亏虚者忌用。
(2)忌生冷油腻饮食。孕妇镇服。
(3)消化不良、胃肠功能紊乱见上述症状者可服用。

Tags: gastric gas, abdominal distention, indigestion, traditional Chinese medicine, dietary supplement

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